Cinnamon Hibiscus Syrup:
½ cup sugar
½ cup water
½ cup Hibiscus petals
2 Cinnamon sticks, whole
To Make One Cocktail:
1 oz Ogham Craft Spirits Pot Still Gin
1.5 oz Cinnamon Hibiscus Syrup
Combine cinnamon sticks, Hibiscus petals, sugar and water in a small sauce pan. Bring to a boil, then reduce to a simmer for 5-6 minutes until the mixture takes on a deep burgundy hue.
Remove from heat and strain the syrup into a container, using a sieve to separate the solids. Allow the syrup cool to room temperature before using.
To make your cocktail, use a rocks tumbler, and add a cinnamon stick. Next, fill your tumbler with ice, and pour your gin, syrup, and soda (approx. 6 oz.) into the glass. Stir, garnish with hibiscus petals, and enjoy!