Produced in traditional pot still style, our gin is characterized by its whisky-like mouthfeel and subtly sweet undertones. Juniper marries with coriander seed and orris root to produce an earthy, peppery gin with notes of citrus and spice.

Distilled from 100% Ottawa Valley grains, our Traditional Poitín boasts the same mash-bill as our upcoming Signature Canadian Whisky. Aromas of straw and fresh cut grass - the grains introduce themselves in your palette. A more characterful alternative to vodka.

In collaboration with our friends at Farmgate Cider, we've made an unaged apple brandy that is is crystal clear on the nose with a dry apple taste and clean finish. This spirit will transport you directly to the orchard on a crisp fall morning.

Distilled from Kichesippi's 1855,
this clear spirit highlights the balance of malt and hops that amber
ales are known for. A light aroma of pine and citrus from the Chinook
hops is complemented by a full malty flavour on the palate.

Copper tinted high-rye Bourbon with sticky long legs and a nose that reminds of sweeping after a day's work at the woodworking studio. Chippy, spicy and lightly maple candy, this whisky tingles the palate with a long, wintery peppercorn warmth.

Brass hued and clean wheat Bourbon Whisky with spicy and nutty aromas. Warming oak notes brings a rich, honeycomb flavour together with malty backbone and hazelnut maple for a lengthy, comfortable dram.